North South University

• MGT 368

• Course: Entrepreneurship (MGT386) Section: 11 Semester: Spring 2022 Submission Date: 10/03/2022 Submitted To: Dr. S. S. M. Sadrul Huda (SSH2) Full-Time Faculty Associate Professor School of Business Department of Management Submitted By: Name ID Abid Hossain (GL) 1921907630 Kazi SoniaTasmim 1611888030 Ebtida Bin Jashim 1911103630 Soheb Bashar 2012676630 Dr. S. S. M. Sadrul Huda (SSH2) MGT386: Entrepreneurship Page 2 of 17 Table of Contents 1. Introduction………………………………………………………………….……..…. 03 2. Business Profile-Buy N’ Grab………………………………………………...……….05 3. Product Description………………………………………………………………….....07 4. Marketing Plan & Process……………………………………………….……………..08 5. Distribution or delivery process and experiences………………………………………09 6. Financial plan…………………………………………………………………………..10 7. Challenges………………………………………………………………..…………….12 8. Future Plan………………………………………………………...……………………13 9. Achievements/Failures…………………………………………………………………16 10. Conclusion………………………………………………………………………………17 Dr. S. S. M. Sadrul Huda (SSH2) MGT386: Entrepreneurship Page 3 of 17 Introduction We live in an era where we are continuously consuming adulterant products, whether foods or any kind of beauty product. People can’t differentiate the fresh and adulterant products easily. Unscrupulous businessmen deceive the consumers for achieving their profit goals. Most of us are the victim of consuming adulterant foods or fruits. By consuming adulterant foods, we are getting doomed. Such Kinds of products are leading towards dangerous diseases as well as decreasing the human normal Immune systems. Wherefores, consumers are in badly need of organic products. Organic products define those products which are produced or grown without any synthetical chemicals or, human-made fertilizers. Such as freshly produced foods, fruits, or, dairy products. So, keeping the consumers’ needs and hea