GUIDELINES > Wine Making University of Waterloo BIOL 443


University of Waterloo BIOL 443 BIOL 443L: Wine Making B443 Fermentation Biotechnology December 2nd 2013 Performed: October 22nd – November 20th Introduction The purpose of this lab was to produce a white wine using wine juice inoculated with  Saccharomyces cerevisiae. Specific gravity, Brix/Balling, and Potential Ethanol levels  were a ...[Show More]

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Language: English
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