A nurse is providing teaching to a client who has diabetes and an HbA1c of 8.7%. Which of the following statements by the client indicates an understanding of this Lab value? A nurse is providing tea ching to a client who has dumping syndrome. Which of the following information should the nurse include? A nurse is reviewing the lab values of a group of patients. Which of the following should the nurse identify as experiencing dehydration? A client who has a potassium level of 4.4 mEq/L A client who has a hematocrit of 45% A client who has a sodium level of 150 mEq/L A client who has a BUN of 18 mg/dL A nurse is providing information to a client who has a new prescription for atorvastatin. Which of the following beverages should the nurse include in the information as contraindicated while taking this medication? A nurse is caring for a patient who follows a kosher diet. What food choice would be appropriate Nurse is assessing a patient with type 2 diabetes. The nurse recognizes which as a manifestation of hypoglycemia? A nurse is reviewing the lab findings of a patient who began a DASH Diet. What Lab finding indicates the patient has reached one of the goals of the DASH diet A community health nurse is planning to teach a class about weight management for Cardiovascular health. Which statements should the nurse include? A nurse is assessing a client who has Diabetes Mellitus. What should the nurse identify as a manifestation of hypoglycemia? A nurse is caring for a patient who has undergone a radical head and neck resection to treat cancer and is receiving radiation therapy. The nurse should monitor for which of the following potential adverse effects? A nurse is creating a plan of care for a patient who has mucositis following Head and Neck radiation therapy to treat cancer A nurse is caring for a client who is receiving total parenteral nutrition and is prescribed an oral diet. The patient asks the nurse why the TPN is being continued since he is now eating. A nurse is assessing a patient who has an elevated blood pressure, headache and is sweating. The patient recently started taking an MAOI. THe nurse shoudl question the patient regarding the consumption of which of the following foods? A nurse is planning dietary teaching for a patient who has dumping syndrome following a gastrectomy. which of the following interventions should the nurse include in the patient's plan of care? A nurse is reviewing the introduction of solid foods with the guardian of a 4 month old infant. Which of the following statements by the guardian indicates an understanding of the teaching? A nurse is providing dietary teaching to a client who is postoperative following a gastric bypass procedure which of the following instructions should the nurse include?