CHAPTER SOLUTIONS > Chapter 23 Amines


University of Texas CH 320N Interesting and Useful Amines • Many low molecular weight amines have foul odors. • Trimethylamine [(CH3 ) 3N], formed when enzymes break down certain fish proteins, has the characteristic odor of rotting fish. That is why we add lemon to fish! • Putrescine (NH2CH2CH2CH2CH2NH2 ) and cadaverine (NH2CH2CH2CH2CH2CH2NH2 ) are both poisonous diami ...[Show More]

Preview 1 out of 107 pages
Purchase this document to unlock the blurred part and the rest of the document

Unlock Now

Reviews( 0 )