California State University, Fullerton
ACCT 422
A.Identify and list the key processes used by Pizza Inc. at their individual site locations. 1. Order Receiving 2. Pizza Making 3. Pizza Delivery 4. Collecting Payment 5. Employee Payment B.Determine 10 business risks for the typical site location and assess the impact and likelihood of these risks. 1. Take Wrong Order: The impact is medium and
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California State University, Fullerton
ACCT 422
A.Identify and list the key processes used by Pizza Inc. at their individual site locations. 1. Order Receiving 2. Pizza Making 3. Pizza Delivery 4. Collecting Payment 5. Employee Payment B.Determine 10 business risks for the typical site location and assess the impact and likelihood of these risks. 1. Take Wrong Order: The impact is medium and the likelihood is high 2. Calculation mistakes: The impact is high and the likelihood is low 3. Inconsistent Quantity of Ingredients: The impact is medium and the likelihood is high 4. Over Baking: The impact is high and the likelihood is low 5. Delivery late due traffic: The impact is medium and the likelihood is medium 6. Insufficient funds from customers: The impact is high the likelihood is low 7. Cancellation of Order: The impact is low and the likelihood is medium 8. Shortage of Ingredients: The impact is high the likelihood is medium 9. Not driver is availiable: The impact is high and the likelihood is low 10. Car problem: The impact is high and the likelihood is low
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